Vegan menu

Wild mushrooms, potatoes and pearl barley served with parsley.

Artichoke heads, arugula, radish, red onion, Kalamata olives, Parmesan and pesto sauce

Tomatoes, cherry tomatoes, red onion, Kalamata olives, basil, balsamic and olive oil accompanied by focaccia and homemade cashew cream.

Lettuce, arugula, quinoa, cucumber, parsley, green onion, dill, cranberries and walnuts, seasoned with olive oil and lemon.

Lettuce, rocket, cucumber, cherry tomatoes, radish, onion and crackers seasoned with olive oil and lemon.

Focaccia, fresh tomato salsa and balsamic olive oil.

A dough pocket filled with potato, caramelized onion, green onion and homemade cashew cheese accompanied by fresh tomato salsa.

Tomato sauce, homemade cashew cheese and basil

Vegan Arugula Pizza Tomato sauce, homemade cashew cream, fresh arugula and olive oil

Tomato sauce, homemade cashew cheese, caramelized onions and green onions

Tomato sauce, homemade cashew cheese, artichoke slices, basil and olive oil

Tomato sauce, homemade cashew cheese, fresh mushrooms, parsley and olive oil

Cashew cream, fresh mushrooms, red onion, parsley, truffle oil and arugula

Small Margherita Tomato sauce, homemade cashew cream, fresh basil and olive oil