Restaurant menu

Wild mushrooms, potatoes and pearl barley served with Parmesan and parsley

Vegetarian

Smoked trout fillet, capers, red onion, radish and dill, with "Moldovan" touches

Gluten-free

Artichoke heads, arugula, radish, red onion, Kalamata olives, Parmesan and pesto sauce

Gluten-free

Vegetarian

Bouche cheese, French goat's milk cheese, roasted in the oven, on arugula salad, iceberg lettuce, cherry tomatoes, red onion, radish, roasted pecans seasoned with olive oil and balsamic vinegar

Gluten-free

Vegetarian

Tomatoes, cherry tomatoes, red onion, Kalamata olives, basil, fresh mozzarella, balsamic and olive oil served with homemade focaccia.

Vegetarian

Iceberg lettuce, arugula, red onion, homemade croutons, parmesan and Caesar dressing. (Caesar dressing contains fresh eggs and anchovies)

Lettuce, arugula, quinoa, cucumber, parsley, green onion, dill, cranberries and walnuts, seasoned with olive oil and lemon.

Gluten-free

vegan

Lettuce, rocket, cucumber, cherry tomatoes, radish, onion and crackers seasoned with olive oil and lemon.

Gluten-free

vegan

Focaccia, fresh tomato salsa and balsamic olive oil.

vegan

Focaccia with goat's gouda, roasted tomatoes and basil.

Vegetarian

Focaccia with mozzarella cheese, Kalamata olives, onions and basil.

Vegetarian

A dough pocket filled with ricotta with green onions and dill, accompanied by fresh tomato salsa.

Vegetarian

A dough pocket filled with potato, caramelized onion, green onion and Parmesan, accompanied by fresh tomato salsa.

Vegetarian

A pastry pocket filled with baked sweet potato, mozzarella and Parmesan. Served with tomato salsa.

Vegetarian

Tomato sauce, fresh mozzarella, basil and olive oil.

Vegetarian

Tomato sauce, fresh mozzarella, Parmesan, olive oil and arugula.

Vegetarian

Tomato sauce, fresh mozzarella, caramelized onions, green onions, olive oil and parmesan.

Vegetarian

Tomato sauce, fresh mozzarella, artichoke slices, basil, olive oil and parmesan.

Vegetarian

Tomato sauce, goat's gouda, basil and olive oil.

Vegetarian

Tomato sauce, fresh mozzarella, fresh mushrooms, parsley, olive oil and Parmesan.

Vegetarian

Tomato sauce, fresh mozzarella, anchovy fillets, red onion, Kalamata olives, olive oil and basil.

(No tomato sauce) Mozzarella, mascarpone, parmesan, garlic, olive oil and parsley.

Vegetarian

(No tomato sauce) Caramelized apples, fresh mozzarella, gorgonzola, olive oil and basil.

Vegetarian

(without tomato sauce), fresh mozzarella, fresh mushrooms, parsley, arugula, olive oil, Parmesan and truffle oil.

Vegetarian